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Food & Hospitality Jobs in east malling larkfield
Created: 2026-03-19
Area Leader of ...
Raising Cane's London, England
Job DescriptionCompany DescriptionAt Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its ...
Created: 2026-03-07
Seasonal Duty Manager
Youth Hostels ... Bardon Mill, England
Job Description Duty ManagerYHA The Sill at Hadrians Wall, Bardon Mill, Northumberland, NE47 7ANSeasonal, flexible contract - March to November ...
Created: 2026-03-19
Cooking Operative - 12 ...
2 Sisters Food Group Caerleon, Wales
Job IntroductionCooking OperativeHourly rate £12.79 - £13.34Shift PatternMonthly Rotation: 3 weeks working 3 x 12 hours, 1 week working 4 x 12 ...
Created: 2026-03-17
Chef
Busy Bees Nurseries AB51 4FW, Scotland
Job Description Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UKAre you passionate about cooking and providing ...
Created: 2026-03-18
Assistant Restaurant ...
Raising Canes London, England
Job Description Company DescriptionAt Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One Love! ...
Created: 2026-03-18
Lifeguard
Butlins Minehead, England
Job Description DescriptionAbout the RoleOur lifeguards are on hand to ensure our guests are having a great time as well as keeping safe in the ...
Created: 2026-03-16
Kitchen Assistant
St Austell Brewery Exeter, England
Job Description The Mill on the Exe is a contemporary pub with comfy rooms that enjoys a tranquil riverside location on the outskirts of Exeter ...
Created: 2026-03-18
Assistant Manager (Front ...
Pret A Manger Manchester, England
Job Description Assistant Manager Pret here! We're proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ ...
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Created: 2026-03-18
Sous Chef
Caring Homes London, England
Job Description Sous Chef - The Pines, Wandsworth - 15.75 per hour50 Bedded Nursing, Dementia and Residential HomeFull time contract, 40 hours ...
Created: 2026-03-18
Chef
Flur Pizza Pasta Edinburgh, Scotland
Job Description Chef / New Opening Edinburgh City Centre / 26,000 to 27,000 per annumAre you a chef who loves the fast-paced energy of a busy ...
Created: 2026-03-18
Food Preparation Chef - ...
Rhubarb Hospitality ... London, England
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and ...
Created: 2026-03-19
Assistant Food & Beverage ...
Zorca Hospitality Ltd London, England
Job Description
About The Zetter
The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British ...
Created: 2026-03-11
Food and Beverage ...
Rhubarb Hospitality ... London, England
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and ...
Created: 2026-03-12
Food Service Assistant ...
Sodexo Group England
Maintain high standards of food hygiene, cleanliness and food safety in line with hospital and health regulations. Deliver hospitality items to ...
Created: 2026-03-12
Part-Time Hospitality ...
WSH Group England
A leading hospitality provider in East Midlands is seeking a part-time food service assistant to join their Derby team. The role involves food ...
Created: 2026-03-14
Casual Food & Beverage ...
Klarent Hospitality ... Dartford, England
Casual Food & Beverage Operative. Experience in a Busy Food and Beverage operation ideal but not essential. Amazing discounts on food, drink and ...
Created: 2026-02-15
Hospitality GM: Lead a ...
COREcruitment England
A vibrant hospitality group is opening a new food-led pub in Hertfordshire and seeking a General Manager to build and inspire a team. Ideal ...
Created: 2026-03-09
Sous Chef – Wiltshire ...
Taste Hospitality ... England
A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. The kitchen is manned by an extremely dedicated and ...
Created: 2026-03-09
Freelance Social Media ...
RiRi Social England
This role requires a strong creative eye and familiarity with hospitality and food brands.
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