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Created: 2026-03-19
Area Leader of ...
Raising Cane's London, England
Job DescriptionCompany DescriptionAt Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its ...
Created: 2026-03-07
Seasonal Duty Manager
Youth Hostels ... Bardon Mill, England
Job Description Duty ManagerYHA The Sill at Hadrians Wall, Bardon Mill, Northumberland, NE47 7ANSeasonal, flexible contract - March to November ...
Created: 2026-03-19
Cooking Operative - 12 ...
2 Sisters Food Group Cwmbran Town, Wales
Job IntroductionCooking OperativeHourly rate £12.79 - £13.34Shift PatternMonthly Rotation: 3 weeks working 3 x 12 hours, 1 week working 4 x 12 ...
Created: 2026-03-18
Lifeguard
Butlins Minehead, England
Job Description DescriptionAbout the RoleOur lifeguards are on hand to ensure our guests are having a great time as well as keeping safe in the ...
Created: 2026-03-18
Assistant Manager (Front ...
Pret A Manger Manchester, England
Job Description Assistant Manager Pret here! We're proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ ...
Created: 2026-03-14
Chef de Partie
St Austell Brewery Hugh Town, England
Job Description The Isles of Scilly is a subtropical paradise. Nestled on St Marys, the largest of the islands, The Atlantic provides the ...
Created: 2026-03-18
Sous Chef
Caring Homes London, England
Job Description Sous Chef - The Pines, Wandsworth - 15.75 per hour50 Bedded Nursing, Dementia and Residential HomeFull time contract, 40 hours ...
Created: 2026-03-18
Chef
Flur Pizza Pasta Edinburgh, Scotland
Job Description Chef / New Opening Edinburgh City Centre / 26,000 to 27,000 per annumAre you a chef who loves the fast-paced energy of a busy ...
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Created: 2026-03-14
Sous Chef
New College Oxford Oxford, England
Job Description Salary: 35,681 - 40,514 per annum. (33,951-38,784 per annum, plus 1,730 p.a. Oxford Weighting Allowance)Closing date: 6 April ...
Created: 2026-03-14
Commis Chef
CBW Staffing ... Witney, England
Job Description Commis Chef Needed - Witney -FM Service Provider - Up to 13.50CBW has an Exciting opportunity for a Chef to work for an ...
Created: 2026-02-28
Hybrid Food Safety ...
Food Alert Ltd England
The ideal candidate should have a substantial background in food safety auditing, preferably in hospitality, and hold a Level 4 Food Safety ...
Created: 2026-03-12
Part-Time Hospitality ...
WSH Group England
A leading hospitality provider in East Midlands is seeking a part-time food service assistant to join their Derby team. The role involves food ...
Created: 2026-02-28
Hospitality GM: Lead ...
Compass Group England
A leading hospitality company is seeking a General Manager to oversee operations in London. Responsibilities include maintaining service ...
Created: 2026-02-11
Key Account Manager - Out ...
Too Good To Go England
You’ll use your prior experience of being in a Key Account Management role to grow partnerships with large Out of Home (hospitality and food to ...
Created: 2026-02-15
Hybrid Procurement ...
Barchester ... Warrington, England
Preference is given to candidates with procurement or admin experience, ideally within the hospitality sector.
Created: 2026-02-27
Hospitality Operations ...
Major Food Brand England
A leading hospitality company in the UK is seeking a passionate hospitality leader to maintain high standards.
Created: 2026-03-20
Food & Beverage Assistant
Cycas Hospitality UK ... England
Cycas Hospitality is a gift for any hospitality professional. At the 55 by Le Mirage we are looking for people who are thoughtful and reliable ...
Created: 2026-03-10
Senior Motion Designer - ...
Craft Agency Ltd Manchester, England
A passion for design, particularly in the food, drink, and hospitality sectors, is essential.
Created: 2026-03-04
Food and Beverage ...
Valor Hospitality ... England
Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with ...
Created: 2026-03-09
Freelance Social Media ...
RiRi Social England
This role requires a strong creative eye and familiarity with hospitality and food brands.
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