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Food & Hospitality Jobs in Burgh le Marsh
Created: 2026-01-18
Junior Kitchen Manager
Butlin's Skegness, England
Job DescriptionDescriptionnAbout the roleWere looking for a Junior Kitchen Manager to join the Butlin''s Restaurants Department based in ...
Created: 2025-11-29
£18-£40+/Hour Food & ...
MyJobHelper Burgh le Marsh, ...
No Experience Required. Will train Entry Level Positions. Open Food & Hospitality Listings Full Time/Part Time + Benefits. £18-£40+ Per Hour.
Created: 2026-01-02
Care Assistant
Healthcare Homes Wells-next-the-Sea, ...
Blue Light Card offering a number of discounts across retail and hospitality.
Created: 2026-01-07
Supervisor Team Leader
City Resource Ltd Spalding, England
Key Responsibilities Supervise day-to-day glasshouse operations, including nursery plant handling and care
Lead and support staff during ...
Created: 2026-01-08
Female Support Worker
Independent Living ... Attleborough, England
Join My Team! Support Worker Needed in Attleborough, Norfolk
Current vacancy We are looking for a part-time support worker to join our team ...
Created: 2026-01-18
Skilled Factory Operative
Bakkavor Boston, England
Proud to deliver high quality products and develop high quality careers! Pay Rate: 14.49 per hour Basic Rate Shift: Days Shift Pattern: 3s & 2s - ...
Created: 2026-01-13
Bank Support Worker
Caretech King's Lynn, England
Bank Support Workers – The Mallards, King’s Lynn, Norfolk.Contract: Zero-hour, flexible shifts.At CareTech, we are committed to empowering ...
Created: 2026-01-06
Site Services Team Leader
Pilgrims Europe Spalding, England
Complete corrective maintenance sheets and ensure food safety standards are met. Qualifications & Training: BOAS Qualification (Boiler ...
Sponsored Links
Created: 2026-01-16
Hygiene Team Leader
Pilgrims Europe Sleaford, England
You will take ownership of you own work and support your team in achieving best results whilst ensuring everyone complies with Company Policies ...
Created: 2026-01-16
Assistant Chef
Maria Mallaband Care ... England
Food Management:
Oversee food preparation, presentation, and taste. Budget Mastery:
Understand food and labour costs and work within a pricing ...
Created: 2026-01-15
Guest Experience ...
Valor Hospitality ... England
A prominent hospitality group in the United Kingdom is looking for a Food and Beverage Supervisor.
Created: 2026-01-09
Food & Beverage ...
Delta Hotels by ... Peterborough, England
A hospitality establishment in Peterborough seeks a Food and Beverage Supervisor to lead a team in providing exceptional service. This mid- ...
Created: 2026-01-18
Food and Beverage ...
Valor Hospitality ...
Previous experience in a similar role within the hospitality industry is desirable but not mandatory. Supporting your hospitality career growth. ...
Created: 2026-01-04
Senior Brand & Marketing ...
Brindisa Tapas England
Strong experience in a marketing role, particularly in hospitality or food, is essential. A prominent Spanish food group in Greater London is ...
Created: 2025-12-31
Head of Marketing, Food & ...
Compass Group England
A leading catering company in London is seeking a Head of Marketing to elevate its food and drink outlets. Applicants should have significant ...
Created: 2026-01-10
Campus General Manager: ...
BaxterStorey England
A leading hospitality firm in Central London seeks a dynamic General Manager to lead a vibrant cafe bar and dining services within a university ...
Created: 2025-12-19
Growth & Marketing ...
KERB Food Ltd England
A leading hospitality brand is seeking a Chief Growth & Marketing Officer to drive its growth strategy across various markets and events. This ...
Created: 2026-01-10
Visionary School Catering ...
Holroyd Howe Stamford, England
Ideal candidates will have senior hospitality experience and a passion for delivering exceptional dining experiences.
Created: 2026-01-10
Strategic Account ...
BaxterStorey England
Join a supportive environment where you can thrive while nurturing your hospitality career.
Created: 2026-01-15
Head of Operational Risk ...
wagamama England
The ideal candidate should have at least 5 years of experience in safety and risk management specifically within the hospitality or food service ...
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