Junior Sous Chef

Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: 32,000 per annum Hours: 35 hours per week including weekends What We Offer Sociable hours with occasional late finishes for events Flexible shifts - full or part-time Training and career development opportunities Friendly, supportive team in a beautiful lakeside setting The Role We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen .Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards. Key Responsibilities Prepare, cook, and present dishes to a high standard Support senior chefs in daily operations Supervise and train junior team members Maintain food safety, hygiene, and health standards Manage stock rotation and minimise waste Keep kitchen areas clean and organised About You Previous experience as a Chef de Partie or Junior Sous Chef Knowledgeable in professional cookery, fine dining and 5-star service. Passionate about fresh, seasonal ingredients Strong communication and leadership skills Positive, hands-on attitude Food hygiene certification preferred Health & happiness Gym, fitness and wellbeing discounts Mental health support Flexible working options Access to online GP appointments Finance Pension plan - contribute between 4% and 8% and we'll match it or better Quick and easy pension transfer service Savings and financial advice, loans, free life assurance Discounts on shopping, holidays, phones, technology and more Career Ongoing personal and professional development programme Leadership Pathways online learning resources Career progression and promotion opportunities Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Created: 2025-11-03