Head Chef

Head Chef 40,000 + Benefits Chirk Benefits: Competitive salary package Opportunity to lead a busy kitchen team Supportive management structure Staff discounts on food and drink Career growth and progression opportunities An exciting opportunity has arisen for a passionate and creative Head Chef to join a well-established hotel with a strong reputation for excellent food and hospitality. This is a chance to take ownership of the kitchen, lead a talented brigade, and bring fresh ideas to a menu that blends classic favourites with modern flair. The venue offers a welcoming environment and caters to both hotel guests and locals, making it a vibrant and rewarding place to work. Head Chef Ideal Profile: Strong background working within fresh food kitchens Skilled in menu planning, costing, and driving profitability Confident leader with the ability to inspire and manage a team Excellent knowledge of food safety, hygiene, and allergen procedures Creative approach to developing dishes that appeal to a wide audience Organised and adaptable, thriving in a busy hospitality environment Head Chef Responsibilities: Leading the kitchen team to deliver consistent, high-quality dishes Designing, developing, and costing seasonal menus Managing stock control, supplier relationships, and budgets Ensuring compliance with all food safety and hygiene standards Training, mentoring, and motivating junior team members Working closely with management to support the overall success of the venue By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Created: 2025-11-01