Sous Chef Care Home

Job Description Sous Chef - 32,240 per year - TwyfordLocation: TwyfordSalary: 32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your skills will directly enhance the wellbeing of our residents.What We Offer- Competitive salary of 32,240 per year- Daytime shifts only - no late nights or evening work- A stable 4 day week , 10 hours shifts with every other weekend off- A warm, supportive and caring team culture- The chance to create fresh, nutritious, home-style meals that truly matter- Support with DBS application if requiredWhat We're Looking For- Experience working as a Sous Chef or in a similar professional kitchen role- NVQ Level 2 in Professional Cookery (or equivalent)- Level 2 Food Hygiene Certificate - essential- A passion for producing well-presented, nutritious dishes- Understanding of dietary needs, particularly for older adults- A positive, reliable team player with a caring approach- Willingness to complete a DBS check (assistance provided)What you`ll love about working with us-A calm , respectful workplace- Supportive Management- The chance to build relationships with residents- A role where your cooking truly makes a difference Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.JBRP1_UKTJ

Created: 2026-03-07