Sous Chef

Sous ChefNeeded - Witney - FM Service Provider - 32,000 per annum CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Hours/Details: Monday to Friday 40 hours per week Contract type - Permanent Immediatestart IMPORTANT Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements: NVQ Level 2 Culinary or equivalent, Food hygiene certificate Level 2 Key Responsibilities: Assisting the team in the day-to-day running of the canteen and kitchen, including planning and implementation of new procedures and concepts Ensuring that all food served is of the highest quality Training and supervising all new staff in the safe preparation of food items Ensuring that health procedures are followed in accordance with HACCP regulations Ensuring that par stock levels are maintained Ensuring that all deliveries are cross-checked with purchase orders, and that all stock delivered is counted/weighed and verified with the delivery note Ensuring that all deliveries are stored correctly as soon as possible after arrival Ensuring that all dishes are prepared and portioned according to recipe cards Participating in the formulation and compilation of all new menus Ensuring that all equipment is cleaned and serviced as required, with any breakages reported Ensuring that a high standard of personal hygiene and grooming is adhered to Ensuring all chef staff wear long-sleeve chef jackets and non-slip shoes Please send your CV to Jordyn at CBW Staffing Solutions for more information. TPBN1_UKTJ

Created: 2025-12-15