Commis Chef

Job Description Commis Chef Witney | 12.21 per hour | MondayFriday We are looking for a passionate and reliable Commis Chef to join our kitchen team in Witney. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation.Working Hours:Monday to Friday, 7:00am 3:00pmIncludes a 30-minute unpaid breakOccasional weekend and evening shifts required to support the team: Weekend day rate: 15.00 per hourNight shifts (6:00pm 2:00am): 16.00 per hourKey Responsibilities:Maintain the highest standards of food hygiene, safety, and presentation in line with HACCP and Health & Safety legislationSupport menu preparation and ensure consistent delivery of high-quality dishesWork proactively as part of the kitchen team alongside the Head ChefAssist with Front of House service when requiredEnsure full compliance with allergen awareness and proceduresRequirements:Good understanding of food preparation and kitchen operationsAllergen training (or willingness to complete training)A positive, team-focused attitude with strong attention to detailAbility to work efficiently under pressureUniform Requirements:All chefs must wear long-sleeve chef jackets and non-slip shoes at all timesWhat We Offer:Competitive hourly rate with enhanced pay for unsociable hoursA supportive and professional kitchen environmentOpportunity to develop skills and grow within the teamIf you are enthusiastic about food, take pride in your work, and want to be part of a dedicated team, we'd love to hear from you.Click apply below or give Nicole a call on 01865410588JBRP1_UKTJ

Created: 2026-03-27