Chef de Partierequired for a Rosette level Restaurant within a stunning hotel in the south lakesarea.Salary isup to31,000-33,000 + tips of 300 - 500 a month (OTE 37-38k a year) and live in is available. The hotel is well known in the area for the Restaurant and is producing Rosette dishes using Cumbrian produce. They are big in showcasing local seasonal produce. This is a fantastic opportunity...For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.JBLK1_UKCT