Head Chef

Job Description Head Chef Boutique Hotel with Restaurant (Near Bournemouth)Location: Boutique Hotel & Restaurant, near Bournemouth, DorsetSalary: 55,00060,000 per annumContract: Full-time, PermanentHours: 5 days out of 7 (flexible rota, split service)About UsWe are a stylish, small boutique hotel located just outside Bournemouth, renowned for warm hospitality, quality accommodation and an elegant restaurant serving seasonal, locally sourced dishes. With a focus on creativity, quality and guest experience, we are looking for a driven Head Chef to lead our kitchen to the next level.The RoleAs Head Chef you will:Lead all kitchen operations for both our restaurant and hotel dining serviceCreate and develop innovative, seasonal menus that reflect local produceOversee food preparation, presentation standards and service qualityManage, train and inspire a small kitchen teamControl food costings, stock ordering and supplier relationshipsEnsure high standards of hygiene, health 'safety are maintainedAbout YouWe are looking for someone who:Has previous experience as a Head Chef in a fresh-food led restaurant or hotel environmentIs creative, organised and passionate about food qualityHas strong leadership and team management skillsCan thrive in a hands-on roleBenefitsCompetitive salary with performance bonus potentialOpportunity to shape menus and kitchen cultureStaff meals during shiftsApply Today

Created: 2026-03-20