Pizzaiolo

Pizzaiolo/Chef De Partie Are you a passionate Chef de Partie/ Pizzaiolo ready to join a growing and exciting project? We're looking for an experienced Chef De Partie/ Pizzaiolo to join our team who manage and supply our multi-outlet food operations, deliver exceptional dishes, and shape the future of our menus. Up to 28.500 Trunc Free Parking Uniform provided Supportive leadership team and autonomy to build your kitchen culture. About the Role As Chef de Partie, you'll oversee all aspects of your area in the kitchen management, including: Menu Development - Create and present dishes to the specified standards. Team Leadership - Train, motivate, and develop any junior members of the team. Stock & Cost Control - Assist with stock systems, monitor waste and GP targets. Compliance & Standards - Ensure food safety, hygiene, and maintain a 5? Operational Excellence - Produce food in a timely manner. Key Responsibilities Be a leader in the team kitchen Manage stock for your area Ensure compliance with food safety and health regulations. Collaborate with the Head Chef, General Manager and Front of House team for seamless service. Essential Skills & Experience Proven experience as a Pizzaiolo in a similar setting. Strong communications and teamwork is essential. Expertise in food safety, cost control, and multi-outlet operations. Applicants must be eligible to live and work in the UK. AMR are specialists in Hospitality and Catering recruitment Apply today to enquire about this role or any other we may have available TPBN1_UKCT

Created: 2026-02-07