Senior Banqueting Sous Chef

Job Description Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering. We are renowned for delivering exceptional weddings alongside charity events, corporate meetings and flagship company events, all supported by a professional and friendly team.We are now seeking an experienced Senior Banqueting Sous Chef to join our kitchen brigade and play a key leadership role within our banqueting operation.What youll be doingSupporting the Head Chef in the day-to-day running of the kitchenPreparing and delivering high-quality food for large-scale banqueting eventsPlanning and organising daily food operationsLeading, supervising and mentoring junior and agency chefsTaking full responsibility for the kitchen in the Head Chefs absenceMaintaining excellent food safety, hygiene and cleaning standardsAbout youProven experience across all sections of the kitchenStrong banqueting background with high-volume service experienceA confident senior chef who leads by examplePassionate about food with excellent attention to detailAble to work independently while contributing positively to a teamWorking patternPredominantly 4 days per weekUsually daytime hours: 8:00am6:30pmOccasional evening shifts only, depending on event requirementsWeekends and bank holidays required as part of an events businessWhat we offerA senior kitchen role with a strong work-life balanceConsistent daytime hours for the majority of shiftsSupportive, family-run environmentOpportunity to be part of a well-established and respected events venueApply nowIf you would like to join us as our next Senior Banqueting Sous Chef, click Apply and complete our short application (34 minutes).We aim to respond to all applicants within 7 days.REF-225 931JBRP1_UKTJ

Created: 2026-01-08