Junior Sous Chef

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.we are looking for a passionate and dedicated Junior Sous Chef to join our kitchen team who is willing to develop.Job Description:Due to a promotion we are seeking an aspiring future kitchen leader to join our team as a Junior Sous Chef. This is an exciting opportunity for a motivated individual to develop their culinary skills and grow within our dynamic kitchen environment. The successful candidate will work closely with our Head Chef and Sous Chef to ensure the highest standards of food quality and presentation.Key Responsibilities:Assist in the preparation and cooking of high-quality dishesSupport the Head Chef and Sous Chef in daily kitchen operationsAssist in the mentoring of our Level 2 Commis Chef apprenticesMaintain cleanliness and organization of the kitchenEnsure compliance with health and safety regulationsContribute to menu planning and developmentTrain and mentor junior kitchen staff including our apprentices.Requirements:Previous experience in a similar role or a strong desire to learn and grow in the culinary fieldPassion for cooking and a keen eye for detailAbility to work well under pressure in a fast-paced environmentStrong communication and teamwork skillsFlexibility to work evenings, weekends, and holidays as neededBenefits:Competitive salaryOpportunities for career advancement and professional developmentA supportive and collaborative work environmentEmployee discounts on food and beveragesHow to Apply:If you are an ambitious and enthusiastic individual looking to take the next step in your hospitality career, we would love to hear from you. Please submit your CV and a messaging detailing your experienceQualificationsFood preparation and cooking skillsHospitality experience in a professional kitchen settingStrong leadership abilities in a hospitality environmentKnowledge of SFBB protocolsExperience in supervising and managing teamsPrevious restaurant experience and familiarity with serving practicesJob Types: Full-time, PermanentPay: £28,392.00-£33,448.00 per yearBenefits:Company pensionCycle to work schemeDiscounted or free foodEmployee discountEmployee mentoring programmeFlexitimeAbility to commute/relocate:Truro: reliably commute or plan to relocate before starting work (required)Experience:Kitchen: 2 years (required)Work Location: In personTPBN1_UKTJ

Created: 2025-10-07