Job DescriptionSous ChefScroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.Salary: 14.21 per hourHours: 40 Hours per week - Predominately Monday to Friday with ocassional weekendsShift pattern: Early shift 7am to 2.30pm and late shift 10am to 8.30pmAre you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Coventry where you'll craft exceptional xjdpvnf dishes using the finest and freshest ingrediPlease click on the apply button to read the full job description