Cafe Sous Chef

Blue Arrow is currently recruiting for a Cafe Sous Chef to join a well established Cafe based in the heart of Swansea City Centre. Contract: Permanent Salary: 14-15ph depending on experience (33,150p.a) Hours of work: Full time: 42.5 hours pw. Tues to Sat 7am-4pm shifts. Sunday and Mondays closed. Role Responsibilities: To support the head & Sous chef in the kitchen, delivering the very best standards of customer service and food service Ensuring all food hygiene regulations are adhered to and exceeded Plating up meals and ensuring the presentation is of a high standard Ensure kitchen and back areas remain clean, tidy and a safe working environment at all times Good teamwork skills and attention to detail Experience/ skills required: Cooking: 1 year experience as a minimum Food and Hygiene certificate Level 2 Previous kitchen experience Ability to work at speed without compromising quality Able to cook a wide menu range of home cooked food If you are interested in this role, please submit your CV for immediate response and further information. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Created: 2025-11-17