Pastry chef

Job Description Pastry Chef in production 15-16.50 per hour plus paid overtime if desired.We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.What you'll be making:Pain au chocolatCroissantPain au vanillePain au raisinAnd more.No sponge, no cakes, just lamination.What we're looking for:Previous experience (3+years) as a lamination pastry chef / Baker ideally in productionA keen eye for detail and qualityA passion for bakingThis is a full time role, you'll be working 45 hours a week over 5 days.The shifts are from 5am to 2pm and 12pm to 9pm.You'll be working 5 days a week doing 40-45 hours of work.The salary is from 15 to 16.50 an hour depending on experience. Paid overtime when required. We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CVJBRP1_UKTJ

Created: 2026-04-29