Chef de Partie Brasserie - Luxury Hotel

Full-Time | Up to 30,000 + Service Charge An exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. This refined, high-end property is known for its elegant brasserie dining and exceptional guest standards. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine. The ideal candidate will have: Minimum 2 years experience in a similar role within a luxury hotel or fine dining environment Strong knowledge of classical & modern cooking techniques Confidence across multiple sections (grill, larder, garnish, sauce) Excellent presentation and consistency under pressure A positive, team-focused mindset Must be able to drive due to location Whats on offer: Competitive salary + service charge Ongoing training & career development Staff meals & free parking Generous holiday allowance Staff discounts across dining, accommodation 'spa A fantastic opportunity to develop your career within a professional, high-standard kitchen that values quality, creativity and progression. Interested? Get in touch to find out more. TPBN1_UKTJ

Created: 2026-02-14