Hours: Daytimes only, 10:00am 5:30pm Days Off: At least one weekend day off every week Holidays: 28 days (including bank holidays) We are looking for a reliable Sous Chef to assist in overseeing the running of twocafs serving simple, fresh meals, mainly for children (eg. nachos, burgers, fish & chips, pasta, etc.) This is an ideal role for a Junior Sous or Sous Chef who is looking for a great work life balance. The Catering Manager will work closely with you to train you on all aspects of management, so it is the perfect role for someone looking for career progression. Previous experience in a busy gastro pub or high volume restaurant will be ideal This is a daytime-only role - no late finishes and at least one weekend day off. You will need your own transport as it is a rural location. Starting salary of 35000, increasing to 38 000 after probation TPBN1_UKCT