Chef De Partie

Chef de Partie – Luxury Private Members’ Club – Mediterranean Cuisine – £37,000–£42,000A rare opportunity has arisen for a talented and professional Chef de Partie to join the kitchen of one of London’s most exclusive private members’ clubs. Known for its refined atmosphere, discreet service, and exceptional culinary standards, this is a position for someone who values tradition, excellence, and consistency.Job Title: Chef de Partie Location: Central London (Mayfair area) Salary: £37,000 – £42,000 per annum (depending on experience) Hours: 48 hours per week Cuisine: Mediterranean Environment: Private members' club | Elegant, service-led | Discreet and professionalKey Responsibilities:Execute high-standard Mediterranean dishes with precision and consistencySupport senior chefs during service in a structured, professional brigadeMaintain impeccable hygiene and food safety at all timesContribute to daily preparation, mise en place, and stock controlUphold the club’s values of discretion, tradition, and excellenceRequirements:Previous experience in luxury hotels, members’ clubs, or fine-dining restaurantsStrong foundation in Mediterranean cuisineCalm, focused, and well-presented under pressureProfessional, respectful, and reliableGenuine passion for quality, consistency, and team spiritWhat We Offer:£37,000 – £42,000 per annum28 days holiday per year (including bank holidays)Private medical insuranceCompany-funded training and developmentUniform provided and launderedStaff meals on dutyClosed over ChristmasSupportive, established team environmentOpportunity to work in one of London’s most prestigious private settingsDiscretion, excellence, and tradition define this role. If you're looking for a stable, respected position in a quietly luxurious kitchen, apply now – interviews are ongoing.

Created: 2025-07-24