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Pastry Sous Chef

Rhubarb Hospitality Collection - South Ruislip, England

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Job Description

No late evenings! Production Kitchen 43,862 per annum Excellent career progression Were now looking for a talented Pastry Sous Chef to join our pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef. Asa Pastry Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced. Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team of 7. We have a strong track record of developing and promoting our team widespread opportunity is available for those who seek it. What you get: Hot Meals provided Ongoing training, management development program 40% discount in all of our restaurants and venues Discounts on knives and equipment Enhanced parental leave Refer-a-friend bonus TPBN1_UKCT

Created: 2025-11-01

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