Sous Chef

Sous Chef, Salary 34,000 per annum plus service charge, Seasonal Fresh Food Menus What's in it for the successful Sous Chef? Basic salary 34,000 per annum Tips approx. 4,000+ a year 28 days holiday Free onsite car parking Staff meals are provided daily Team days and events Superb company culture Training and career development Tonic are looking for a talented and passionate Sous Chef to join the team at our clients fresh-food restaurant near Solihull. You'll work closely with the Head Chef, contributing to the creation and delivery of the modern, ingredient-led dishes. If you're a dedicated chef with a passion for high-quality ingredients and innovative cooking, we'd love to hear from you. What are we looking for in the successful Sous Chef? Previous experience in a leadership role within a busy fresh food kitchen A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be Ideas and Creativity to match the restaurant's menus and food ethos Proactive, flexible and adaptable, with great attention to detail Good length of service and loyalty shown to previous employers TPBN1_UKCT

Created: 2025-11-01