Chef de Partie

Chef de Partie, Salary 34,000 per annum plus tips, Modern Fresh Food Restaurant What's in it for the successful Chef de Partie? Basic salary 34,000 per annum Tips approx. 4,000+ a year 28 days holiday Free onsite car parking Staff meals are provided daily Team days and events Superb company culture Training and career development Tonic are looking for a talented and passionate Chef de Partie to join the team at our clients fresh-food restaurant near Solihull. You'll work closely with the Head Chef, contributing to the creation and delivery of the modern, ingredient-led dishes. If you're a dedicated chef with a passion for high-quality ingredients and innovative cooking, we'd love to hear from you. What are we looking for in the successful Chef de Partie? Previous experience in fresh food restaurants is essential Confidence and competence across all sections within the kitchen A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be A passion for food and cooking that is infectious Proactive, flexible and adaptable, with great attention to detail Good length of service and loyalty shown to previous employers TPBN1_UKCT

Created: 2025-11-01