Commis Chef

Commis Chef Purpose of job: Assists the chef de Partie and kitchen team in the preparation and production of freshly cooked meals. Presents food to company standards, under the direction of the chef manager. Responsible to: Chef Manager Duties & Responsibilities: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Qualifications: NVQ Level 1 or equivalent (desirable but not essential) Level 2 Food Safety Training Level 2 Health & Safety Training Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written Desirable Skills: Basic knowledge of all sections Ability to work under supervision of a limited range Ability to produce good quality basic food Understanding of health and safety Understanding of basic food hygiene practices Good oral communication High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Ability to work unsupervised and deliver quality work Positive and approachable manner Team player qualities TPBN1_UKCT

Created: 2025-11-01