Catering Manager

Job title Catering Manager Hours: 08:30 am-2.00 pm / 9am - 2pm Location Solihull, B90 Days: Monday- Friday Salary: 15.31 per hour Enhanced DBS needed This position of Catering manager will require working in a variety of primary and secondary schools, in the Solihull area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals as well as managing the team. Catering Manager: Prepare and cook lunch for the students. Oversee food production and cooking Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Cook Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene & Food Allergen Enh DBS Certificate (we can process for you)) Benefit: Competitive salary. Regular working hours from Monday to Friday. Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. These roles are ideal for experienced Catering manager looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information TPBN1_UKCT

Created: 2025-11-01