Senior Sous Chef - Solihull

Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Based in a 28 room 3 star boutique Hotel & Wedding Venue which hosts weddings and events all year round alongside the walk-in restaurant, your role will be to: - Cater for up to 150 guests on weddings - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring quality and freshness standards are met - Stock management and ordering - Lead the kitchen team in the absence of the Head chef - Guide and develop junior chefs - Supervise all food preparation and presentation to ensure highest quality and restaurant standards - Keeping detailed records of wastage, temperature checks, stock levels - Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing About you: - Experienced in wedding & events catering - Experienced in check on service - Motivated and willing to develop - Passionate about cooking from fresh - Motivated to always deliver the highest standards of service - Flexible with working hours - Evenings & weekends will be necessary Skills required: - Food hygiene level 2 or above - At least 1 year experience in a similar role Hours of work: Full time 5 out of 7 days Evenings & weekends Salary dependent on experience Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Created: 2025-09-04