Sous Chef – Modern British Brasserie – LondonSmyth & Co is excited to be working with a well-known luxury hospitality group to find a talented Sous Chef for one of their signature modern British brasseries. This is a fantastic opportunity to join a respected kitchen delivering seasonal, elevated dishes in a stylish and vibrant setting.✨ About the RoleAs Sous Chef, you’ll support the Head Chef in the day-to-day running of the kitchen, lead sections during service, mentor junior chefs, and maintain outstanding levels of quality and consistency. We’re looking for someone creative, organised, and confident during busy services — a real team player with strong leadership skills.