Head Chef

Head Chef 40,000 + Benefits Salisbury The Role Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? A newly refurbished boutique-style hotel in Salisbury is seeking a talented and driven Head Chef to lead its kitchen team. This is a unique opportunity to shape an exceptional food experience across a reimagined Brasserie, lounge, and banqueting spaces. If youre ready to lead a dynamic kitchen and make your mark on the local dining scene, wed love to hear from you. Key Responsibilities: Lead daily kitchen operations, ensuring smooth service across all areas Develop and deliver fresh, seasonal menus rooted in modern British cuisine Manage kitchen costs including GP targets, stock control, and ordering Train and mentor your team to uphold consistency and excellence Maintain full compliance with hygiene, food safety, and HACCP standards The Company We are a proud part of the IHG family, committed to providing our guests with a memorable experience, driven by our core values of hospitality, service, and excellence. Benefits: A newly refurbished kitchen in a premium hotel setting Competitive salary, dependent on experience Discounts on stays and dining at over 6,500 IHG hotels worldwide The Person Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or high-volume venue Confident in creating contemporary, commercially viable dishes Calm under pressure with strong leadership and team management skills Organised, detail-focused, and highly knowledgeable about stock control and food safety TPBN1_UKTJ

Created: 2025-06-26