Chef

Benefits:Flexible working weekBonusesEqual share of tipsStaff mealsDiscounts on family mealsA fun, positive working environmentUniformAfter-shift drinksCompany Overview: Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available!Key Duties & Responsibilities for our Chef: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produceOversee food preparation and cooking processes to ensure high-quality meals are servedCollaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishesMaintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policiesAssist in training junior kitchen staff and provide guidance on culinary techniquesMonitor inventory levels and assist in ordering supplies as requiredEssential Skills & Experience Required:Enthusiastic, hard-working and creativeA passion for cooking a variety of delicious fresh dishesExperience preferredOwn transport would be advantageousSchedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporaryLocation: Rhyl, North WalesApply today: Early interview and immediate start date available for the successful candidateJBRP1_UKTJ

Created: 2025-09-09