Job Description Job Title: Cook ManagerWorking Monday to FridayShifts & Working Hours: 7am-3.30pm (40 hours per week) (flex with hours if needed)Working Weeks: 39 weeks per year (term time plus inset days)Pay Details: 25,000 per AnnumWe're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, manag...ZIPC1_UKTJ