Head Chef

Head Chef 4-Star Hotel - Weddings & Events - 45k - Paid Every 4 Weeks A capable and confident Head Chef is required to lead a kitchen team at a busy 4-star hotel near Redditch. Set in the heart of the Worcestershire countryside - it is a popular destination for weddings, celebrations, private dining, and corporate events. As Head Chef, youll lead the kitchen operation across all outlets, with a focus on event catering from intimate weddings to large banquets and business functions. Head Chef Snapshot: 45,000 Fresh, local and seasonal food Weddings of upto 150 for a sit down An attractive/sophisticated 60 cover ala carte restaurant Straight shifts (your rota) Uniform laundered Key Responsibilities: Lead and motivate a professional kitchen team across multiple service areas Plan for weddings, events, and conferences with precision and organisation Manage kitchen staffing, rotas, training, and performance Ensure effective communication between kitchen, events, and front-of-house teams Control food costs, stock levels, supplier relationships, and GP margins Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH) Support the overall guest experience by ensuring reliable and consistent kitchen operations If you are interested in this Head Chef role near Redditch then please apply TPBN1_UKCT

Created: 2025-11-01