Sous Chef- East Lothian Salary:£38,000 + tips/service charge (minimum 2k per year) Hours:40 per week, permanent We ' re looking for a skilledSous Chefto join a well-established restaurant with rooms that prides itself on seasonal menus, great ingredients, and a welcoming atmosphere. This is a hands-on role for someone who loves cooking at a high standard and enjoys leading a team. The role: You'll ...ADZN1_UKCT