Senior Sous Chef

Senior Sous Chef Luxury Coastal Restaurant | Relocation Role 65,00075,000 per annum | Full-Time We are recruiting an experienced Senior Sous Chef to join a highly regarded, destination-led coastal restaurant known for its vibrant seasonal offering and high-volume, quality-driven operation. This is a rare opportunity to step into a senior leadership role within a well-established brigade, working closely with the Head Chef to deliver exceptional food across a busy service-led environment. While the venue reopens in March , we are actively interviewing and securing candidates now ahead of the new season. Whats on Offer Salary: 65,00075,000 per annum Full-time position with long-term stability Approximately 2 months off per year during seasonal closure Relocation role ideal for chefs looking for a lifestyle change High-energy, professional kitchen with strong standards and structure Opportunity to be part of a senior leadership team in a destination venue Supportive ownership with a clear long-term vision What Were Looking For Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up Background in high-volume, quality-focused kitchens Strong leadership skills with the ability to motivate and manage large teams Organised, calm under pressure, and highly service-driven Passion for seasonal produce and consistency at scale Willingness to relocate and fully commit to the role and lifestyle This is an outstanding opportunity for a Senior Sous Chef seeking a senior, well-paid role with built-in downtime , in a unique destination setting. Apply through Smyth & Co for a confidential conversation. TPBN1_UKCT

Created: 2026-01-06