Kitchen Operations & Compliance Coordinator

Kitchen Operations & Compliance Coordinator Kitchen Operations & Compliance Coordinator Kitchen Operations & Compliance Coordinator 38K (incl. Tronc) Full Time (Monday-Friday, 9am-5.30pm) 40 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and passion for food!We are now looking for a Kitchen Operations & Compliance Coordinator to join our Kitchen team to support this culinary destination.Your roleAs our Kitchen Operations & Compliance Coordinator at The Standard you will be key to supporting all aspects of the planning, training, and compliance for our exceptional kitchen teams as they deliver an extensive food service across Decimo, Isla, Double Standard, The Library Lounge, In-Room Dining, Events, high-profile pop-ups, and guest chef collaborations.You will of course have an exceptional working knowledge of kitchen operations and compliance, be passionate about food, extremely well-organised and proactive, and have a talent for collaboration, project management, and clear communication that will get the very best out of our teams across the hotel.Do you have what it takes to be our Kitchen Operations & Compliance Coordinator at The Standard, LondonStandard People are at the heart of our brand; driven, dynamic and engaging. You will therefore need to be upbeat and friendly, confident you can handle pressure well, and thrive in a busy high-volume, high-energy kitchen environment as you manage multiple tasks with ease. In addition to this you will also needA proven track record in kitchen operations and food and beverage compliance, in a similar high-volume and fast-paced environmentExceptional working knowledge of kitchen operations and compliance for Food Safety and Health & SafetyHighly motivated and pro-active; act with professionalism and positivity in all interactionsAbility to multi-task with excellent time management skills and a high level of attention to detailExperience in recipes, costing new dishes, and menu change planningExperience in rota planning, Fourth hospitality, Mapal One management, and recruitment for kitchensExperience training new employees, and managing the training matrix for Kitchen teamsConfidence coordinating Food Safety and Health & Safety bi-weekly walk arounds, and experience contributing to a Health & Safety and Food Safety committeeExperience managing maintenance in kitchens, updating supplier Salsa accreditationStrong skills in writing and Microsoft Office SuiteDrive effective communication between management, departments and relevant stakeholders for smooth project managementExcellent people skills that will foster good working relationships across all hotel departments, encouraging inter-department support and creative thinkingDisplay a passionate, fun and enthusiastic approach that will inspire the team and create an enjoyable, cohesive and supportive working environmentWe are defined by our richness of personality and diversity of background and lifestyle, so if you think you have what it takes to be a Kitchen Operations & Compliance Coordinator at The Standard, wed love to hear from you!All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing.Benefits IncludeMeals on Duty28 Days Holiday rising to 33 days with servicePension SchemeLife Assurance (2 x Annual Salary)Medical Assistance (including online GP and Physio)Employee Assistance Programme with Well-being serviceDiscount platform including GYMWorldwide Travel Discounts via The Standard Advantage platformEmployee & Family Rates across all Standard and Bunkhouse propertiesIn-house Experience ProgrammeF&B Discounts ranging from 25-50%Recruitment Referral Bonus up to 1,000Tuition Aid Scheme 'subsidised trainingSeason Ticket Loan & Bike 2 Work SchemeSocial Committee with regular monthly social activities

Created: 2025-11-19