Junior Sous Chef

Job Description Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre.The role is working Full Time, working 5/7 days, including mornings, evenings and weekends.The role is paying 37524paOverall ObjectiveThe main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food productionEnsure effective stock purchase, its receipt and storageEnsure that working areas are always kept cleanAssist other kitchen staff as need arisesSupervise performance of kitchen staff to ensure proper activityPerform other administrative tasks as will be communicated by superiorsEnsure that required standards are adhered to in the production and preparation of food in quality, quantity and safetyWork towards exceeding customers expectation by encouraging and promoting high level of serviceEnsure all complaints, inquiries, and suggestions by customers are attended to accordinglyGive appropriate support or guidance to members of kitchen when need arisesResolve possible disputes within the kitchen and report any unresolvedPromote good team spirit regularlyEnsure all dishes are prepared according to specification and served at the correct quality, portion size, and temperaturePartly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedulesPrepare substitute itemsEnsure that the kitchen staff work harmoniously to ensure timely production of quality foodsEnsure proper arrangement and garnishing of foodManage food logsMonitor the quality and quantity of food preparedAssist in recruiting, hiring, and training employee cooksReport the need for maintenance to appropriate staffBenefitsFree meals on DutyDiscounted Annual Bus ticket to get you in and out of City CentreCollege close down over ChristmasIf interested, please get in contact with a Manpower Representative

Created: 2026-03-07