Baker

Baker 35,000 + Benefits Oswestry Benefits: Opportunities for ongoing development within a high-quality kitchen team A supportive workplace with strong emphasis on craft, skill, and consistency Access to premium produce and fresh, seasonal ingredients A well-structured rota to promote a healthy work life balance Staff meals provided during shifts Join a luxury destination renowned for its refined food offering, exceptional service, and commitment to craftsmanship. This is an exciting opening for a Baker who takes pride in traditional methods, high quality ingredients, and the details that elevate each product from good to outstanding. Working within a talented and friendly kitchen brigade, you'll contribute to a wide range of daily preparations that shape the guest experience from morning through to evening. Baker Ideal Profile: Confident producing a broad range of baked goods including sourdoughs, enriched breads, laminated pastries, biscuits, and celebration items Comfortable working with starter cultures, dough development, proofing techniques, and temperature control to achieve consistent results Passionate about precision and presentation, ensuring every item sent to guests reflects high standards Able to manage time efficiently across multiple daily tasks while maintaining excellent organisation and cleanliness Enjoys working collaboratively with chefs and pastry colleagues to support service, events, and seasonal changes Brings a positive attitude, strong work ethic, and a genuine enthusiasm for developing skills further Baker Responsibilities: Producing daily breads, pastries, and sweet bakes to meet breakfast, afternoon tea, and restaurant requirements Managing dough preparation from mixing and fermentation to shaping, proving, baking, and finishing Ensuring all products meet quality expectations through accurate recipes, portioning, and consistent presentation Supporting pastry and kitchen teams with prep for events, private dining, and high-volume periods Maintaining impeccable hygiene standards, organising stock rotation, and ensuring the bakery area is always clean and operational Contributing creative ideas for new products, seasonal menus, and improvements to existing items By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Created: 2025-11-18