Multiple chef opportunities with live-in My client, a luxury 4-star hotel set in 65 acres of land, require a Senior Sous Chef and CDP to join their kitchen teams. With a restaurant renowned for amazing food, Natural Health Spa, luxury 5 Gold Award self catering lodges, cottages and tennis courts, you can be as active or as relaxed as you wish. The successful candidates will have a background in fresh food and be operating at a CDP level or above. What's on offer: Competitive salary and tips - 30,000 - 40,000 per annum Opportunities for career development and progression Staff meals on shift A supportive, creative working environment Live-in accommodation for anyone wishing to relocate TPBN1_UKCT