Pastry Sous chef - New Opening

Pastry Sous Chef - Exciting New Opening - Central London High-Volume | Quality-Driven | Career-Defining We're on the hunt for a passionate, driven and talented Pastry Sous Chef to join the opening team of an exciting new commercial venue in the heart of Central London . This isn't just another kitchen job - it's a rare opportunity to be part of something truly special, working alongside a fabulous and inspiring Head of Pastry to deliver exceptional pastry across three diverse restaurants , vibrant event spaces , and a high-energy 5 out of 7-day operation . What's on the menu? Think beautifully plated desserts, elegant cakes, sweet treats that stop people in their tracks, and standout baked goods - all at volume and all at the highest quality. We're looking for someone who: ? Comes from a high-volume, quality-focused restaurant or hotel background ? Loves the buzz of a fast-paced service and thrives under pressure ? Wants to grow, develop, and push their career forward ? Is a true team player who's excited to collaborate, lead, and innovate ? Has a sharp eye for detail and an unwavering passion for pastry Working hours: 40-45 hours per week We value work-life balance and strive to create fair, consistent scheduling across the team. In return, you'll get: ? The chance to be part of a flagship opening in one of London's most exciting venues ? A platform to develop your craft and contribute creatively ? A positive, people-first kitchen culture ? The opportunity to grow within a forward-thinking hospitality group Ready to rise to the challenge and take your pastry career to the next level? Apply now and let's create something sweet together. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Created: 2025-11-01