Catering Manager

Restaurant and Coffee Shop Manager required for a Garden Centrenear Salhouse, Norfolk. Our client is the 7th largest Garden Centre group in the UK and represents a new wave of specialist horticultural and leisure retailers who are committed to offering best quality products and service as a matter of course. Due to continued growth, they are looking to recruit a Restaurant & Cafe Manager to oversee the refit and expansion of all food service areas at an established garden centrein the South Nottinghamarea. As Restaurant Manager you will be responsible for managing the day to day running of all food service areas. This role requires an individual, who is 'hands on' appreciates the importance of excellent customer service and can lead and motivate a dedicated team of loyal staff. A passion for working with fresh and locally sourced produceis essential. Key Skills: Previous catering management experience within a retail environment Experience working in a high-volume, high-quality restaurant The ability to control stock, profit &costs, budgets, and wastage Excellent people, organisation, and communication skills. What's on offer for the Restaurant & Cafe Manager: In return for your hard work and commitment as well as a generous salary this role offers daytime shifts (no late nights)and the following benefits: 15% employee discount across all brands on-site parking 28 days (including Bank holidays) annual holiday increasing to 32 days inline with length of service Extra day off for your birthday 3% Contributory pension scheme Opportunities to progress and play a key role in training & development of the team Usual working week is 45hrs over 5 days, working alternate weekends. If you are looking for a new challenge and opportunity to join an established and growing business, send us your CV today. TPBN1_UKTJ

Created: 2025-06-18