Technical Service Catering Engineer

Job Description Technical Service Manager Basic 50,000 - 55,000pa Company Car / 30 Days Holiday / Hybrid This is a varied UK-based role offering a mix of head office and field-based responsibilities. You will primarily be based at head office, with travel to the field as required, along with occasional opportunities to work from home depending on business needs. In this role, you will lead the engineering team from a technical perspective. You will act as the main escalation point for complex service issues, support Area Managers and engineers, and help improve quality and performance across the business. You will review repeat faults, carry out root cause analysis, and turn findings into clear improvements. You will also work closely with Area Managers to support engineer development, hold regular review meetings, monitor KPIs, and work with the Service Administration Manager to review service coverage and workforce planning.Previous Experience Required Strong technical background in service and repair (Essential) Experience within foodservice equipment or similar technical industry (Essential) Electrical knowledge within a field service environment (Essential) Ability to diagnose and resolve complex technical issues (Essential) Confident communicator at engineer, management, and director level (Essential) Strong understanding of Health & Safety (Essential)Package Overview Basic salary 50,000 - 55,000pa (negotiable depending on experience) Company car 30 days holiday including bank holidays Holiday rewards - additional leave linked to service milestones Attendance allowance Pension contribution Training and development support If this position is of interest to you please call #Fern CV Bay Ltd on 0121 389 0023.JBRP1_UKTJ

Created: 2026-03-11