Executive Chef

As a culinary leader, your primary responsibility will be to craft and serve exceptional food that delights our clients.Key Responsibilities:Crafting high-quality dishes that meet the expectations of our clientsDeveloping and implementing menu changes to ensure consistency and qualityIdentifying opportunities to enhance our food services and acting on client feedbackCollaborating with colleagues to create innovative menus and culinary conceptsRepresenting our organization and maintaining a positive brand imageMonitoring inventory levels to maintain well-stocked kitchens and ensuring adherence to hygiene standardsRequirements:Passion for delivering great-tasting food and exceptional customer serviceCity & Guilds 706/1 & 2 or NVQ equivalent qualification in cateringExperience managing a team and holding a similar role in a kitchen environmentHold a Food Hygiene certificate and possess a flexible approach to workingOur organization is committed to building a culture that values and celebrates the unique talents, beliefs, backgrounds, and abilities of all team members.

Created: 2025-09-07