Sous Chef - BRNC, Dartmouth- 48 Hours Per week- 16.65 Per Hour + Excellent Compass Benefits- 4 x 12 hour shifts 4 days on - 3 days offWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 48 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clie...ADZN1_UKCT