Sous Chef

As an independently owned restaurant known for delivering exceptional dining experiences. Our menu combines classic dishes with creative flair, made using locally sourced, seasonal ingredients. Were passionate about great food, attentive service, and a welcoming atmosphere and were looking for a talented Sous Chef to join our team. The Role As our Sous Chef, youll play a key role in leading the kitchen alongside our Head Chef. Youll help design and deliver outstanding dishes, maintain high standards of quality and presentation, and ensure smooth day-to-day kitchen operations. Responsibilities Support the Head Chef in all aspects of kitchen management Lead and inspire the kitchen team to deliver consistent excellence Assist in menu development and daily specials Manage ordering, stock control, and food cost targets Maintain the highest standards of hygiene, health, and safety Oversee service during busy shifts with confidence and calm About You Previous experience as a Sous Chef or strong Senior CDP ready to step up A genuine passion for fresh, seasonal cooking Strong leadership and organisational skills Positive, can-do attitude with great attention to detail Ability to thrive in a fast-paced, high-quality kitchen What We Offer Competitive salary + tips Opportunities for career growth and development Creative input into menu design Staff meals and discounts Supportive, friendly working environment If youre an ambitious chef who takes pride in their craft and wants to be part of a dynamic, forward-thinking restaurant, wed love to hear from you. Apply now with your CV and a short cover note telling us why youd be a great fit for the Junction 28 team. TPBN1_UKCT

Created: 2025-11-01