Chef
Blue Arrow - Newcastle - Newcastle upon Tyne, North East
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Chef Roles Available - Newcastle & GatesheadEnsure all your application information is up to date and in order before applying for this opportunity.16.00 - 19.00 per hourFlexible ShiftsWork-Life BalanceAre you a talented, passionate chef ready to step away from the high-pressure restaurant grind and into a role that offers stability, purpose, and flexibility? Join our team and bring your culinary expertise to care homes and schools, where your skills will truly make a difference.We'll cover the cost of your Enhanced DBS check - completely FREE!Your Role: Craft and serve delicious, nutritious meals that meet high standards. Maintain a spotless, safe, and compliant kitchen environment. Deliver consistency, creativity, and care in every dish.What You'll Need: Enhanced Adult DBS (or willingness to apply - we'll support you). Valid Health & Safety and Food Hygiene certifications. At least 1 year of hands-on culinary experience. Understanding of manual handling and kitchen safety. Strong communication skills and a proactive mindset.Bonus Qualifications (Highly Valued): City & Guilds 706/1 or 706/2 Catering NVQ Level 2 in Cookery Level 3 Food Safety Awards BTEC HND / Foundation Degree in Culinary Arts Modern Apprenticeship in CookingWhy Work With Us? Flexible working patterns to suit your lifestyle and commitments Full-time & part-time opportunities Paid holidays, company pension, and on-site parking Access to the Blue Arrow App - manage your schedule with ease Be part of a supportive, inclusive team that values your contribution Work in trusted, community-focused environmentsThis is more than just a job - it's a chance to use your culinary talent to enrich lives, support wellbeing, and enjoy a fulfilling career with real flexibility.Apply today and our Catering team will be in touch to help you take the next step!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ
Created: 2025-10-09