Working Week: 45 hours Are you a knowledgeable and energetic Sous Chef who is looking for a new and exciting experience? Or perhaps youre an experienced and aspirational Chef de Partie looking to take the next step in your career? We have a 3 month fixed-term role available in our brand new Pop-up restaurant that may be the next step in your culinary career! Unlike many roles in hospitality, our roles do...ADZN1_UKCT