Operations Manager Hotel

The Role: As Operations Manager your role will include: To deputise for the General Manager as required. To assume overall responsibility for the smooth running of the hotel in the absence of the General Manager To be responsible for the day-to-day operation of the Hotel To contribute to the hotel sales strategy by driving corporate and local initiatives To ensure compliance with all statutory and legal requirements, as directed by the General Manager and to ensure that internal audits are completed and actioned. To effectively manage the performance of the hotel team To proactively analyse and exploit the commercial and financial opportunities of the business in terms of costs, controls, productivity levels, competitor activity, room rate revenue, product and property development. To actively lead the team in all aspects of the hotel operation What's required? The ideal candidate will be a senior Food & Beverage Manager looking to make the step up with experience of running and organising events. They should possess a can-do attitude as well as excellent leadership, problem-solving, and organisational skills . What is in it for you? As part of the M&D group, you will have access to a wide range of benefits that include: Up to 34,000 per annum paid monthly. 40-45 hour a week, discussed at interview. Hotel discounts Staff rates 20% discount on food & beverage 20% discount in Monterey Jacks on all food. Discounted on season pass for M&D theme park for the family. Career and lifestyle breaks Staff meals on duty TPBN1_UKCT

Created: 2025-11-01