Trainee Chef

Job: Trainee Chef / Junior Chef / Commis ChefThe team: 1-2 Kitchen Porters1 Commis / Jnr CDP1 Sous Chef1 Head Chef1 General Manager1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c.12.21ph - 12.50phOvertime always available Rota: Opening hours are typically 0700-1900, there are occasional late functions, you'll work within these hours depending on business needsYou'd be required to work 5 out of 7 days per week, contracted to 40 hours PLUS overtime when required Experience required: Ideally hotels or conference centres or golf clubs or restaurantsCommercial kitchen experienced as a Junior Chef, Trainee Chef, Junior Chef De Partie, Commis Chef, Cook, Chef, General Assistant, Catering Assistant The company cater to: Wakes (after funerals)WeddingsBirthdaysChristmas partiesGolf eventsConferencesThey cater to approx. 40 weddings per year Benefits and perks: Lucrative basic salary based on skillsetFamily friendly company eventsAccess to free or heavily discounted leisure facilities within the group (see link below)Meal on duty / free onsite parkingSick pay, holiday pay, pensionHealth & wellbeing programmeDiscounted food & beverage / events for friends and familyVery good work life balanceSalary reviewsAND MORE... For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch on 01604 620 032 or apply to this advertINDNHJBRP1_UKTJ

Created: 2025-10-29