Sous Chef

Job DescriptionSous Chef Michelin-Level for beautiful restaurant in Berkshire 50,000 - 55,000 Role: Sous Chef with Michelin Experience Location: Marlow, BerkshireSalary: 50,000 55,000 per annumHours: Full-Time, 45-48 hoursWere seeking a highly skilled and ambitious Sous Chef to join one of the UKs most respected Michelin-starred kitchens, known for exceptional standards, creativity, and consistency. Based in Marlow, this is a rare opportunity to be part of a team operating at the highest level of culinary excellence.This role is ideal for a passionate and technically strong chef who thrives in high-performance environments and is ready to step up and support the Head Chef in leading a world-class kitchen operation.Key ResponsibilitiesOversee daily kitchen operations alongside the Head Chef, ensuring seamless serviceMaintain meticulous standards of prep, execution, and organisation across every sectionContribute to ongoing menu development with creative, seasonal, and ingredient-led ideasLead and support junior chefs with a calm, structured, and hands-on leadership styleEnsure all hygiene, health and safety, and kitchen management systems are upheldUphold the kitchens culinary philosophy and commitment to quality and precisionAbout YouProven experience as a Sous Chef or strong Junior Sous in a Michelin-starred or multi-rosette kitchenExcellent technical skills, classical training, and a deep respect for produce and provenanceA calm and composed leader with a strong presence during high-pressure servicesNaturally collaborative with a passion for mentoring and developing the next generation of chefsHighly organised, solutions-focused, and committed to maintaining excellence across the boardThis is an opportunity to join a serious, professional team and be part of a kitchen where excellence is non-negotiable.To apply or learn more, please get in touch.

Created: 2025-07-06