Sous Chef - Daytime Hours - Saturday or Sunday off every week

Sous Chef Great Hours, Fast-Paced Kitchen 30,000 Were now seeking a talented Sous Chef to join the team at this renowned golf club, located just 10 minutes outside Maidstone. With classic British menu and a fast-paced kitchen environment, this is a fantastic opportunity for someone ready to step into a key leadership role. Whats in it for you: Salary: 30,000 Hours: 40 hours per week Mainly daytime shifts with occasional evenings (typically finishing by 18:00 in summer / 17:00 in winter) Only one weekend day required youll have either Saturday or Sunday off Paid overtime Excellent company perks Work under an exceptional Head Chef What were looking for: Experience in a fast paced environment Proven track record as a Sous Chef or strong junior sous ready to step up Background in hotels, restaurants, pubs, private schools, or branded establishments A positive, can-do attitude and ability to thrive in a fast-paced kitchen Due to location, own transport is desirable This is a brilliant opportunity for someone whos passionate about team leadership, and working within a great culture. If youre ready to bring your energy, creativity, and culinary expertise to a dynamic kitchen, wed love to hear from you. TPBN1_UKCT

Created: 2025-11-01