Chef de Partie

Join Our Team as a Chef de Partie at The Knot Inn! Why Join Us: Competitive Salary: From28,000 to 33,000 plus Tronc Work-Life Balance: Enjoy a schedule of 4 days on with 3 days off. State-of-the-Art Kitchen: Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system. Creative Input: Have a say in menu design and contribute to creating our weekly specials. About the Role: As our Chef de Partie, you will be a key player in our kitchen, helping to prepare and present high-quality dishes. This role is ideal for someone passionate about fresh, local produce and eager to develop their culinary skills. Key Responsibilities: Food Preparation: Prepare and cook dishes to the highest standards. Menu Development: Contribute ideas for menu design and weekly specials. Team Collaboration: Work closely with the Head Chef and the kitchen team to ensure smooth operations. Quality Control: Maintain high standards of food hygiene and safety. Ideal Candidate: Experience: Previous experience as a Chef de Partie is preferred, but we welcome passionate cooks ready to step up. Passion for Food: A genuine love for cooking and creating dishes from fresh, local produce. Team Player: Strong communication skills and the ability to work well within a team. Creativity: Enthusiasm for contributing to menu ideas and specials. What We Offer: Modern Facilities: Work in a state-of-the-art kitchen. Career Growth: Opportunities to develop your skills and advance within the company. Supportive Environment: Be part of a friendly, family-run company that values its team members. Prompt Feedback: We provide feedback to all applicants within 7 days. REF-224 262 TPBN1_UKTJ

Created: 2025-10-06