Chef de Partie

The Elderflower is an award-winning restaurant in the heart of Lymington, known for its creative, seasonal dishes and relaxed fine dining atmosphere. We are looking for a passionate and driven Chef to join our close-knit kitchen team.You'll be working with exceptional local ingredients to create beautiful, flavour-led plates that celebrate the New Forest and South Coast. This role would suit someone who thrives in a professional yet friendly environment and wants to develop their skills alongside an experienced Head Chef. What we offer: A competitive salary of 30,000-32,500 (based on experience)+ tips 28 days paid holiday, including 10 days off over Christmas & New Year Set days off each week (Sunday evening, Monday & Tuesday) A supportive, creative kitchen team with a focus on quality and sustainability Opportunities to learn, develop, and contribute ideas to the menu What we're looking for: A chef with experience in a similar high-quality or fine dining environment Passion for seasonal British produce and modern techniques A positive attitude and team spirit Strong attention to detail and pride in presentationIf you love cooking with integrity and want to be part of a restaurant that values creativity and balance, we'd love to hear from you. To apply: Please send your CV and a short cover note to Job Types: Full-time, PermanentPay: 30,000.00-32,500.00 per yearWork Location: In person

Created: 2025-10-29